Fleurieu Forager

Come in search with us to find the Fleurieu Peninsula’s finest offerings.

Tour overview

Fleurieu Forager is a full day tour where you’ll be savouring the many local gourmet delights of the region and access one of South Australia’s most exciting wildlife attractions.

So, if you have an appetite for great fresh produce, excited about exploring the Fleurieu Peninsula and a love for cute and furry animals then this is surely the experience for you.

Your experience includes

  • delicious local grown produce
  • hand crafted cheeses
  • local award-winning wines
  • organic infused teas
  • gourmet lunch
  • homemade chocolates & sweets
  • flavoured almonds
  • spectacular scenery
  • native wildlife in a safe environment
  • plenty of photo opportunities


  •  9 hours
  • Departs  8.00am (depending on pick-up location)
  • Returns  5:00pm (depending on drop-off location)
  • Pick-up from Adelaide CBD, Glenelg & McLaren Vale
  • Price $255 Adults – $175 Children (2-17 years).
  • Special rates for groups and families upon request.

Places we visit

Harvest the Fleurieu – bringing you fresh, delicious produce and an extensive range of amazing goodies from all around the beautiful Fleurieu Peninsula. Pick your own strawberries or enjoy coffee or tea while you browse the wonderful market hall.

Alexandrina Cheese Factory – every Alexandrina product starts it journey as rich, creamy milk from seventy well-loved and individually named Jersey cows. They are fed on long green clover pasture, grown on the rolling hills of the family farm, located on the Fleurieu Peninsula, South Australia

Urimbirra Wildlife Park – have a range of Australian animals and a wonderful park for you to explore every day. Pet a kangaroo, pat a koala, feed an emu and watch a professional snake handler! The exciting list of activities will ensure you have a fantastic day.

No.58 Cellar Door Port Elliot – This unique cellar door provides the opportunity to sample the wines of the Southern Fleurieu’s best wine producer, Thunderbird. Along with the wines and comprehensive café, No.58 also includes an elegant art gallery featuring work from local and regional creatives.

Wildfire Organic Tea – Jane Burke, Medical Herbalist is the founder, owner and master blender at Wildfire Organic Tea. An Award winning, Handcrafted Organic Tea Company with a real passion for Tea, Herbs and Organics. All Teas are freshly made in small batches and all are made by hand.

Wirra Wirra Cellar Door – is one of South Australia’s best loved wineries and a James Halliday 5 Star Winery. The cellar door experience has much to offer for the seasoned wine connoisseur or complete novice, with all wines available for tasting, plus a selection of limited releases that can only be found within the Wirra Wirra cellars.

Fruchocs Chocolate Factory – discover how they make their range of quality confectionery, see the chocolate enrobing line in action and see the original machines, some over a century old! There is a full range of Robern & Menz products – along with some tempting new delights, all at factory prices. Tastings and Gift Baskets are also available.

The Almond Train –  South Australia’s largest range of flavoured almonds. Step back in time and browse through a 1920’s train carriage an iconic tourist attraction in McLaren Vale delighting young and old for more than 30 years.


Sample Itinerary

8:00am – Depart Adelaide
8:45am – Willunga Hill lookout
9:00am – Harvest the Fleurieu
10:00am – Alexandrina Cheese Factory
10:45am – Urimbirra Wildlife Park
12:30pm –No.58 Cellar Door Port Elliot

2:00pm – Wildfire Organic Tea
3:00pm – Wirra Wirra Cellar Door
4:00pm – Menz Fruchocs Chocolate Factory
4:15pm – The Almond Train
5:00pm – Arrive Adelaide

*All locations and suggested places to visit are subject to change. There is a minimum of 2 persons required for all tour departures.

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